RAINBOW COLE SLAW
I created this recipe just to be a little different from my regular cole slaw recipe. I added poppy seeds, dried cranberries and apple Cider vinegar instead of the regular, then I added just a splash of red cabbage,and it all worked for the good. It was really great with the SLOW ROASTED Pork Roast THAT I MADE, AND THE LOADED...
Provided by Rose Mary Mogan
Categories Other Salads
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a large bowl add the bag of shredded cole slaw.
- 2. Cut a wedge of red cabbage from a small cabbage, then finely shred it with a knife or box grater. Add to the bowl of cole slaw.
- 3. Chop up the green onion tops and add to the bowl.
- 4. Add the cup of dried cranberries to the bowl. Toss together to blend.
- 5. In another smaller bowl add the mayonnaise,splenda and apple cider vinegar. Whisk together to blend, then add the poppy seeds. Stir to blend.
- 6. Pour over the cole slaw mixture, and stir to blend together, add salt and pepper if desired, and toss to blend together.
- 7. Garnish if desired, but refrigerate till needed.
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