DUTCH NOODLES

Dutch Noodles image

A friend shared this recipe with me. It originally came from an Amish Cookbook. I added cayenne pepper and garlic. I would like to share it with you.

Provided by Luby Luby Luby

Categories < 60 Mins

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

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Ingredients

1 lb bacon
1 lb flat noodles, cooked
1 (10 ounce) package frozen spinach
1 tablespoon minced garlic
1/2 cup butter (the real thing)
1 egg, slightly beaten
1 1/2 cups heavy cream
2 cups freshly grated parmesan cheese
salt and black pepper
cayenne pepper

Steps:

Cook bacon until crisp then crumble and set aside.
Thaw frozen spinach and squeeze out water.
Melt butter in large saucepan.
Add spinach and garlic and saute 3-5 minutes on medium heat.
In saucepan combine all remaining ingredients and heat over low heat for five minutes.
Pour over noodles, add bacon and toss gently.

Nutrition Facts : Calories 865.1, Fat 64.2, SaturatedFat 31.4, Cholesterol 226.6, Sodium 1003.5, Carbohydrate 45.4, Fiber 3.1, Sugar 1.8, Protein 27.7