THERMOMIX VEGAN APPLE BANANA BREAD

Thermomix Vegan Apple Banana Bread image

Lots of spices add wonderful flavor to this delicious banana bread. Go as heavy or light as you like. I often add ginger and mace to this recipe, but I didn't have any on hand when I made this loaf - so I just wrote up the recipe exactly as I made it.

Provided by Ex-Pat Mama

Time 1h10m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 14

Ingredients

180 g apples, cored but skins left on
15 g lemon juice
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove, ground
1/4 teaspoon allspice
250 g bananas
130 g maple syrup
20 g cooking oil
200 g all-purpose flour
50 g whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

Chop apples 15 seconds/speed 4.
Add lemon juice and spices to TM bowl. Cook 8 minutes/90 degrees/speed 2. Scrape down,.
Add the banana, maple syrup, and oil. Puree the mixture 15 seconds/speed 6. Scrape down.
Add flours and mix 30 seconds/speed 4. Scrape down.
Add the baking powder, baking soda and salt. Mix 20 seconds/speed 4.
Pour batter into greased loaf pan - mine is 9x5 inches.
Bake at 375 F or 190 C for approximately 1 hour. Insert a skewer into the center of the loaf to check for doneness.

*** Explore more Thermomix Vegan Apple Banana Bread Recipes »

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