When you come home hungry from work, this is an easy snack to prepare and takes only five minutes! Very healthy too!
Provided by forampen
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Take a skillet with a medium deep bottom, heat it and add about one generous cup of the corn.
- Heat on medium heat and keep stirring so that the corn browns evenly
- Once it is brown, add the salt, pepper and sugar to it and stir on high heat for 30 seconds.
- Serve hot in a bowl and eat!
Nutrition Facts : Calories 172.2, Fat 6.3, SaturatedFat 0.9, Sodium 23.1, Carbohydrate 29.3, Fiber 4.2, Sugar 5, Protein 5
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