CHILE RELLENO PIE

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Chile Relleno Pie image

Prepared by Robin P. of The Villages, FL June, 2014

Provided by judy wellington @cordonbleu

Categories     Casseroles

Number Of Ingredients 7

1/4 cup(s) butter (1/2 stick)
2 can(s) diced green chiles (7 oz. each)
1 pound(s) shredded jack cheese or mexican blend cheese
1 cup(s) buttermilk baking mix such as bisquick
3 - eggs
3/4 teaspoon(s) salt
2 cup(s) milk

Steps:

  • In a 13 x 9 baking dish, melt the butter. Sprinkle chiles over butter. Spread the cheese over chiles.
  • In a bowl, mix the baking mix, eggs, salt, and milk and pour all over the cheese.
  • Bake in a preheated 350 oven for 30-40 minutes or until golden brown on top.

*** Explore more Chile Relleno Pie Recipes »

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