TEX-MEX POTATO SALAD

Tex-Mex Potato Salad image

Take a classic potato salad, add familiar Tex-Mex favorites-like corn and green chiles-and you're fiesta-ready.

Provided by My Food and Family

Categories Spices

Time 3h20m

Yield 12 servings, about 1/2 cup each

Number Of Ingredients 10

Ingredients

5 cups quartered small red potatoes (peeled or unpeeled)
2/3 cup MIRACLE WHIP or MIRACLE WHIP Light Dressing
1 tsp. chili powder
1 tsp. onion powder
1/4 tsp. salt
1/8 tsp. black pepper
1 can (11 oz.) whole kernel corn, drained
1 can (4 oz.) chopped green chiles, undrained
1/2 cup chopped celery
1/2 cup chopped red pepper

Steps:

Cook potatoes in boiling water 15 minutes or just until potatoes are tender; drain.
Mix dressing and seasonings in large bowl. Add remaining ingredients; mix lightly. Cover.
Refrigerate several hours or overnight.

Nutrition Facts : Calories 80, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 2 g, Protein 1 g