DUSTED ONION CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, panko bread crumbs, eggs, flour, white onions, flour, salt, pepper, canola oil
Provided by Margi Bond
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Season chicken breasts with salt and pepper, then dredge breasts through flour, egg, then Panko breadcrumbs to create
- Wrap and rest in the fridge for 15 minutes.
- Add an inch of oil or more and heat oil to approx 350°F. Cook each side of the chicken until the internal temperature reaches 170°F for proper doneness.
- Take thinly sliced onions and dust them with seasoned flour. Add to hot oil and fry well, then top chicken with the onions.
- Serve with a salad, gravy, and/or vegetables.
Nutrition Facts : Calories 615 calories, Carbohydrate 57 grams, Fat 15 grams, Fiber 2 grams, Protein 58 grams, Sugar 9 grams
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