BRUNSWICK STEW

Brunswick Stew image

Provided by Mary Morris @mema1224

Number Of Ingredients 18

Ingredients

3 slice(s) bacon, diced
3 tablespoon(s) flour, all-purpose
3 dash(es) hot sauce
1 teaspoon(s) worcestershire sauce
1 cup(s) corn kernals
1 package(s) lima beans, frozen 10 ounces
1 cup(s) ham, cubed
1 can(s) tomato sauce, 8 ounces
1 can(s) diced tomatoes, 14 1/2 ounces
1 teaspoon(s) salt
2 - celery stalks, chopped
3 - carrots, sliced diagonally
2 cup(s) potatoes, diced
2 cup(s) water
2 cup(s) chicken broth
3 pound(s) chicken breasts, cubed
1 cup(s) onion, chopped
1/3 cup(s) water

Steps:

In a large dutch oven cook bacon and onion until bacon is crisp and onion is tender.
Remove bacon to a plate to drain. Leave drippings in pan.
Add chicken in small batches and brown.
Add stock, water, potatoes, carrots, celery, salt and reserved bacon. Bring to a boil. Reduce heat and simmer 45 minutes.
Add tomatoes, tomato sauce, ham, lima beans, corn, worcestershire sauce and hot sauce. Bring to a boil, reduce heat and simmer until vegetables are tender.
In a small bowl, blend flour and water. Stir into stew and simmer until slightly thickened.

*** Explore more Brunswick Stew Recipes »

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