DULCE DE LECHE-BROWNIE TRIFLES

Dulce de Leche-Brownie Trifles image

Dress up a Betty Crocker® brownie mix to create individual sweet treats with ease.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h30m

Yield 12

Number Of Ingredients 5

Ingredients

1 box (4-serving size) vanilla pudding and pie filling mix (not instant)
2 cups whipping cream
1 pouch (10.25 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and egg called for on brownie mix pouch
1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk), heated

Steps:

In 2-quart saucepan, stir together pudding mix and whipping cream. Cook and stir over medium heat until thickened. Remove from heat; pour into medium bowl. Cover with plastic wrap; refrigerate until cold, about 1 hour.
Make and bake brownies as directed on pouch, using water, oil and egg. Cool completely, about 1 hour. Cut into 4 rows by 3 rows. Cut each brownie into 4 squares.
To serve, in each of 12 small dessert dishes, spoon 2 rounded tablespoons pudding. Place 4 brownie squares over pudding in each dish. Drizzle with warm dulce de leche.

Nutrition Facts : Calories 400, Carbohydrate 48 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 41 g, TransFat 1/2 g