CHOCOLATE RIBBON PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Ribbon Pie image

My family loves it. I make this pie for our home. It is so easy to make it. It is so delicious and smooth.

Provided by Lisa Johnson

Categories     Puddings

Time 4h15m

Number Of Ingredients 6

4 oz (1/2 of 8-oz. pkg.) philadelphia cream cheese, softened
2 Tbsp sugar
2 c plus 1 tbsp. cold milk, divided
1 tub (8 oz.) cool whip whipped topping, thawed, divided
1 oreo pie crust (6 oz.)
2 pkg (3.9 oz. each) jell-o chocolate instant pudding

Steps:

  • 1. Beat cream cheese, sugar and 1 Tbsp. milk in medium bowl with whisk until well blended. Stir in half the cool whip; spread onto bottom of crust. Beat pudding mixes and remaining milk with whisk 2 min. (Pudding will be thick.) Spoon over cream cheese layer in crust. Refrigerate 4 hours or until firm. Top with remaining cool whip just before serving.

There are no comments yet!