SALMON TETRAZZINI
A complete meal made from the pantry. Can use leftover salmon instead of canned. From Pop It, Stir It, Fix It, Serve It.
Provided by KelBel
Categories Spaghetti
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook the pasta according to package directions. Lightly coat a 9x13-inch baking dish or pan with cooking oil or nonstick spray. Drain the pasta, then place it in the baking dish so that it's spread along the bottom.
- Preheat oven to 375°F Remove skin and bones (if desired) from salmon, then place it in a medium saucepan.
- Add evaporated milk, soup, mushrooms with liquid, wine or Sherry, onion powder, garlic powder, black pepper, and 1/4 cup Parmesan cheese to salmon.
- Cook over medium heat until everything is blended, the cheese has melted, and mixture begins to boil. Pour the mixture evenly over the noodles in the baking dish.
- Mix the bread crumbs with the remaining Parmesan cheese, then sprinkle over the top.
- Bake for about 25-30 minutes. When it's ready, the top should be crisp with bubbling and browning around the edges.
Nutrition Facts : Calories 612.3, Fat 19.6, SaturatedFat 8, Cholesterol 90.9, Sodium 972.6, Carbohydrate 64.9, Fiber 2.8, Sugar 4.2, Protein 43.1
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