DULCE DE LECHE
I have cousins in Argentina who bring this as a gift every time they visit, but one cousin now lives in NJ and she showed me how to make it myself.
Provided by mandabears
Categories Sauces
Time 1h1m
Yield 14 ounces sauce, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- OVEN METHOD:.
- Pour 1 can condensed milk into 9 inch pie pan.
- Cover with aluminum foil.
- Put in large pan, roaster pan.
- Fill large pan with boiling water.
- Bake at 425°F for 1 hour or until thick and caramel colored.
- Beat until smooth.
- MICROWAVE METHOD: Pour 1 can condensed milk into 2 quart glass measuring cup.
- Cook on 50% power for 4 minutes (stir every 2 minutes until smooth) Then cook on 30% power for 20-25 minutes or until thick and caramel colored.
- Stir every 4 minutes for first 15 minutes, then every 2 minutes during the last 6-10 minutes.
- Put in refrigerator covered.
- Can be eaten over ice cream, with fruit, cake, cookies or with a spoon.
Nutrition Facts : Calories 339.1, Fat 9.2, SaturatedFat 5.8, Cholesterol 35.9, Sodium 134.1, Carbohydrate 57.5, Sugar 57.5, Protein 8.3
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