CHUTNEY GLAZED CHICKEN

Chutney Glazed Chicken image

Number Of Ingredients 9

Ingredients

3/4 teaspoon curry powder
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon pepper
8 ounces boneless skinless chicken breast halves
1/4 cup prepared chutney
40 small fresh mint leaves
20 Town House® Bistro multigrain crackers
3 tablespoons chopped dry roasted peanuts, almonds or pistachios

Steps:

1. In small bowl combine curry powder, cumin, salt and pepper. Pound chicken between two pieces of plastic wrap to 1/4-inch thickness. Rub both sides with curry mixture. Cover and refrigerate for 2 hours.2. Place chicken on rack of broiler pan. Broil 4- to 5-inches from heat for 4 to 6 minutes or until no longer pink, turning once. Cut chicken into bite-size pieces. 3. Cut up any large pieces of chutney. To serve, place mint leaves on crackers. Top each with chicken pieces and some chutney. Sprinkle with nuts.

Nutrition Facts : Nutritional Facts Serves

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