DUBLIN POTATO SALAD

Dublin Potato Salad image

I found this recipe in a cookbook that I bought at a thrift shop, thought it sounded good.

Provided by Erlene Martin

Number Of Ingredients 12

Ingredients

3 large white potatoes (about 1 1/2 #)
2 Tbsp white vinegar
2 tsp sugar
1 tsp celery seed
1 tsp mustard seed
3/4 tsp salt (divided)
2 c finely shredded cabbage
12 oz cooked or canned corn beef,cubed
1/4 c chopped dill pickle
1/4 c sliced green onions
1 c mayonnaise
1/4 c milk

Steps:

1. IN A SAUCEPAN COVER POTATOES WITH LIGHTLY SALTED WATER AND BOIL TILL TENDER.DRAIN,PEEL AND CUBE.COMBINE VINEGAR,SUGAR,CELERY SEED,MUSTARD SEED AND 1/2 TEASPOON SALT;DRIZZLE OVER STILL WARM POTATOES,TOSS COVER AND CHILL.
2. JUST BEFORE SERVING FOLD IN CABBAGE,CORNED BEEF,PICKLE AND ONIONS.
3. COMBINE MAYONAISE,MILK AND REMAINING SALT;POUR OVER SALAD AND TOSS GENTLY.
4. ACCORDING TO THE RECIPE ITS A MAKE AHEAD SALAD SO THE FLAVORS BLEND

*** Explore more Dublin Potato Salad Recipes »

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