ALOHA AHI POKE

Aloha Ahi Poke image

We just returned from a glorious vacation to Maui. Our memories quickly became all the more glorious upon our return to rainy Seattle! Now, on a gloomy Saturday afternoon, I have put together this dish to bring a little Hawaii back into our lives and kitchen. You can serve as a salad over finely sliced red and green cabbage (I prefer Napa cabbage).

Provided by kcjmd

Time 2h20m

Yield 4

Number Of Ingredients 10

Ingredients

½ cup chopped green onion
1 shallot, sliced
3 tablespoons soy sauce
½ lime, juiced
5 sheets toasted seaweed (nori), thinly sliced
1 tablespoon toasted sesame seeds
2 teaspoons sesame oil
1 teaspoon smooth peanut butter
1 teaspoon chile paste
2 sashimi-grade ahi tuna steaks, cut into 1/2-inch cubes

Steps:

Mix green onion, shallot, soy sauce, lime juice, seaweed, sesame seeds, sesame oil, peanut butter, and chile paste together in a bowl. Add tuna; toss gently to combine.
Cover tuna and chill for 2 hours before serving.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 6.4 g, Cholesterol 38.3 mg, Fat 5.2 g, Fiber 0.8 g, Protein 22.2 g, SaturatedFat 0.8 g, Sodium 730.4 mg, Sugar 1.4 g