This is a dry version of of the popular North African spice mix and can be used with all meats, fish and even veggies.
Provided by Annacia * @Annacia
Categories Seasoning Mixes
Number Of Ingredients 7
Steps:
- In a frying pan place the seeds and toast them till they become fragrant. Don't let them burn.
- Place all the seeds in a mortar and pestle or apice grinder, work them to a coarse grind.
- Mix all the ingredients together and give it a few days to settle and combine for best taste.
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