DRY HARISSA SPICE MIX

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dry Harissa Spice Mix image

This is a dry version of of the popular North African spice mix and can be used with all meats, fish and even veggies.

Provided by Annacia * @Annacia

Categories     Seasoning Mixes

Number Of Ingredients 7

4 teaspoon(s) cumin seed, toasted and lightly ground
4 teaspoon(s) coriander seed, toasted and lightly ground
8 tablespoon(s) dried chilli, chopped finely
4 teaspoon(s) smoked paprika
2 teaspoon(s) sea salt
1 teaspoon(s) caraway seeds, toasted and finely ground
1 1/2 teaspoon(s) garlic powder

Steps:

  • In a frying pan place the seeds and toast them till they become fragrant. Don't let them burn.
  • Place all the seeds in a mortar and pestle or apice grinder, work them to a coarse grind.
  • Mix all the ingredients together and give it a few days to settle and combine for best taste.

There are no comments yet!