Steps:
- Prepare the Rice-A-Roni by box directions, using chicken broth instead of water. In a food processor, put pecans and artichoke hearts. Pulse till coarsely chopped. Remove from processor bowl and put chicken in processor bowl and process until chopped. Remove to a bowl large enough to hold the chicken and Rice-a-Roni. Add the pecan/artichoke hearts mixture, olives, sugar, Lawry's Seasoned salt, vinegar and mix well. Chilling overnight will allow the flavors to marry. At this point, you can divide into lesser amounts and place in freezer containers. When ready to use, remove from freezer, thaw and add enough mayonnaise to bind. Great served on a sliced English cucumber rounds, lettuce leaf as a salad or made into finger sandwiches. It is also good placed into phyllo "cups" and garnished with a sprig of parsley
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