CHOCOLATE ZUCCHINI CAKE

Chocolate Zucchini Cake image

Number Of Ingredients 9

1 (1-pound 2.3-oz) package pudding-included devil's food cake mix
1 teaspoon cinnamon
1/4 teaspoon cloves
2 cups shredded unpeeled zucchini
1/2 cup buttermilk
1/3 cup oil
3 eggs
1/2 cup chopped nuts
1/2 cup semisweet chocolate chips

Steps:

1. Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, combine cake mix, cinnamon, cloves, zucchini, buttermilk, oil and eggs beat at low speed until moistened. Beat 2 minutes at high speed. Pour into greased and floured pan. Sprinkle with nuts and chocolate chips.2. Bake at 350°F. for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 1 hour or until completely cooled.High Altitude (above 3500 feet): Add 2 tablespoons flour to dry cake mix. Bake at 375°F. for 30 to 40 minutes.Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 330 * Calories from Fat: 150 * % Daily Value: Total Fat: 17 g 26% * Saturated Fat: 4 g 20% * Cholesterol: 55 mg 18% * Sodium: 360 mg 15% * Total Carbohydrate: 40 g 13% * Dietary Fiber: 2 g 8% * Sugars: 22 g * Protein: 5 g * Vitamin A: 4% * Vitamin C: 2% * Calcium: 4% * Iron: 10% * Dietary Exchanges: 2 Starch, 1/2 Fruit, 3 Fat or 2 1/2 Carbohydrate, 3 FatSee Cook's Note: For Butter Cake and Cook's Note: Testing For Doneness

Nutrition Facts : Nutritional Facts Serves