MIKE'S MESS

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Categories     Soup/Stew     Beef

Number Of Ingredients 7

2 lbs. cubed Roast Beef
2 cans Stewed Tomatoes
1 large Onion, chopped
2 large Green Peppers, chopped
1 pint Sour Cream
1 Beef Bouillon Cube
1 cup Water

Steps:

  • Simmer tomatoes, onion, and peppers in bouillon base with water. Brown beef in garlic butter. Add to mixture. Simmer for about 1 hour. Add sour cream. Simmer for 15-20 minutes more. Serve over rice if desired.

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