DRUNKEN SAUCE

Drunken Sauce image

Provided by TXOLDHAM

Categories Sauces

Time 17m

Yield 1 1/2 cups

Number Of Ingredients 9

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6 medium tomatillos, husks removed
3 pasilla chiles, stemmed, seeded and chopped (or 1 large dried ancho chile)
1 garlic clove, minced
1/4 cup beer, flat
1 tablespoon vegetable oil
1/2 tablespoon red wine vinegar (or rice wine)
1/2 teaspoon dried oregano
1/2 teaspoon salt
1 tablespoon feta cheese, finely crumbled (Cotija cheese may be substituted)

Steps:

Combine tomatillos, chiles, and water to cover in a saucepan and bring to a boil. Reduce heat and cook, covered 5 to 7 minutes or until tender. Drain and allow to cool.
Pulse tomatillo mixture, garlic and next 5 ingredients in a blender or food processor until chopped. Stir in cheese.

Nutrition Facts : Calories 218.1, Fat 14.7, SaturatedFat 2.8, Cholesterol 8.4, Sodium 896.4, Carbohydrate 17.8, Fiber 6.5, Sugar 5.8, Protein 4.7