APPLE PORK CHOP CASSEROLE

Apple Pork Chop Casserole image

I've loved this recipe since the first time I tried it. The apples and raisins give a nice homey flavor to the stuffing.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 boneless pork loin chops (3/4 inch and 8 ounces each)
2 teaspoons canola oil
3/4 cup water
1 tablespoon butter
1 small tart apple, chopped
2 tablespoons raisins
1-1/2 cups crushed chicken stuffing mix
2/3 cup condensed cream of mushroom soup, undiluted

Steps:

In a large skillet, brown meat in oil for about 3-4 minutes on each side or until a thermometer reads 145°. Remove from the heat and keep warm. (Let meat stand for 5 minutes before adding to baking dish. , Meanwhile, in a large saucepan, combine the water, butter, apple and raisins; bring to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork., Transfer to a greased shallow 1-qt. baking dish. Top with meat. Spoon soup over meat and stuffing. , Cover and bake at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 491 calories, Fat 21g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 1411mg sodium, Carbohydrate 51g carbohydrate (16g sugars, Fiber 4g fiber), Protein 23g protein.