THREE CHEESE SMOTHERED POTATOES, IRIS

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Three Cheese Smothered Potatoes, Iris image

I wanted to grill corn on the cob with the steaks yesterday, but none was to be found, so I substituted the potatoes instead.

Provided by iris mccall

Categories     Vegetables

Time 55m

Number Of Ingredients 11

6 medium russet potatoes, scrubbed and sliced.
1&1/2 stick butter
2 Tbsp salt
2 Tbsp pepper
1 tsp garlic
1 pkg 14 oz kraft shredded monterrey jack cheese
8 oz tillamook extra sharp cheddar
8 slice white sharp american, i used kroger
8 oz french onion dip
1 large onion, sliced
mushrooms, optional

Steps:

  • 1. Scrub potatoes and slice. Cut onions into slices.set aside in cold water.
  • 2. Heat skillet and add butter, once butter is melted, add potatoes and onions
  • 3. Get potato/onion mixture nicely browned. Then add in the salt and pepper, french onion dip, garlic, and cheeses.
  • 4. Cover and simmer until cheese is bubbly and melted. Let the potatoes and cheddar thickened slightly before serving.

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