Refrigerated bread dough makes these knots quick and easy. Your guests may enjoy shaping them for you the night of your party. Or you can make these rolls a day ahead, wrap them in foil and reheat them in the oven at 350 degrees for 10 minutes.
Provided by Food Network
Categories appetizer
Yield 12 servings (serving size: 1 roll)
Number Of Ingredients 7
Steps:
- Melt butter in a small skillet over medium heat. Add minced garlic; saute 30 seconds or until lightly browned. Remove from heat; stir in garlic powder. Unroll the French bread dough onto a lightly floured surface; brush dough with garlic mixture. Sprinkle the dough with chives and cheese. Cut the dough crosswise into 12 strips. Shape each strip into a knot. Place the knots onto a baking sheet coated with cooking spray. Bake at 350 degrees for 17 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 81, Fat 2.6 grams, SaturatedFat 1.3 grams, Cholesterol 5 milligrams, Sodium 185 milligrams, Carbohydrate 11.6 grams, Protein 2.5 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love