DRUNKEN PEACH COBBLER RECIPE | TRAEGER GRILLS

Steps:

• In a large saucepan, melt the butter.Add A NoteIngredients4 Tablespoon butter
• In a separate bowl, combine sugar, corn starch, cinnamonAdd A NoteIngredients1/2 Cup brown sugar2 Tablespoon cornstarch1/2 Teaspoon ground cinnamon
• Add peaches to sugar mixture and cook, stirring constantly until thickened.Add A NoteIngredients6 Large peaches, peeled, pitted and sliced
• Remove from heat, add the Bourbon. Stir and let cool.Add A NoteIngredients1/8 Cup bourbon
• Dough: Combine all the dry ingredients. Cut the butter and shortening into mix until it resembles a course meal.Add A NoteIngredients3 Cup flour4 Teaspoon sugar1/2 Teaspoon salt2 Stick butter, chilled4 Tablespoon vegetable shortening
• Add cold water and mix gently. Cover with plastic wrap and refrigerate at least 1 hour.Add A NoteIngredients5 Tablespoon cold water
• After it has chilled, divide the dough in two, one part being slightly larger than the other.Add A Note
• Roll out the bigger piece into an 11-inch diameter circle. Move it to an 8-inch cast iron skillet. Leave enough dough around the edges for a slight overhang.Add A Note
• Roll out the remaining dough into a large rectangle, cut into 1-inch thick ribbons.Add A Note
• Pour the peach mixture into the bottom dough.Add A Note
• One strip at a time, create a lattice top crust. Roll up the overhanging bottom crust, and pinch to seal. Brush the top with milk.Add A NoteIngredients As Needed milk
• When ready to grill, start the Traeger, set the temperature to 350°f, lid closed and preheat for 10-15 minutes.Add A Note
• Bake 35 to 40 minutes until the peaches are bubbly and crust is golden brown. Enjoy!Grill: 350 ˚FAdd A Note