STUFFED MUSHROOMS WITH CHEESE AND NUTS

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Make and share this Stuffed Mushrooms With Cheese and Nuts recipe from Food.com.

Provided by Boomette

Categories     Cheese

Time 25m

Yield 18 serving(s)

Number Of Ingredients 5

2/3 cup boursin cheese
3 tablespoons pecans, roughly chopped
18 white mushrooms, stalks removed
9 pecans, halved
fresh parsley

Steps:

  • In a bowl, mix boursin cheese and chopped pecans. Garnish each mushroom with about 2 teaspoon of cheese mixture and with half a pecan.
  • Put stuffed mushrooms on a baking sheet and bake in a preheated oven of 350 F for 10 minutes.
  • When ready to serve, garnish with parsley.

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