GRILLED SEA BASS WITH LEMON CAPER BUTTER SAUCE

Grilled Sea Bass with Lemon Caper Butter Sauce image

Provided by barbara lentz

Categories Seafood

Time 15m

Number Of Ingredients 8

4 4 oz sea bass fillets skinless
3 Tbsp lemon juice
1 Tbsp white wine vinegar
1 small shallot minced
1/2 c cold butter cut into pieces
1 Tbsp each drained capers and fresh parsley chopped
salt and pepper to taste
2 tsp lemon zest for sprinkling

Steps:

1. On a grill or grill pan. Cook the fish until no longer pink but still flaky. Turning to get good grill marks.
2. To make the sauce In a small saucepan add the lemon juice, vinegar, and shallots Cook until the liquid is reduced to about 2 tbsp.
3. Add the butter one pat at a time whisking constantly until melted and creamy looking. Stir in the capers, parsley and taste and adjust for salt and pepper.
4. Place the sauce on the plate then top with fish fillet. Sprinkle a little lemon zest on top