EGG SAUSAGE FONDUE
A favorite casserole for breakfast or brunch. I made it for my daughter's second birthday family brunch. It was a big hit.
Provided by Shawn H
Categories Breakfast
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Grease 9x13-inch pan.
- Cube bread and layer in pan.
- Brown and drain sausage.
- Layer sausage over bread.
- Sprinkle cheese over sausage.
- Beat together eggs, 2 1/4 cups milk, and salt.
- Pour over all layered ingredients.
- Mix 1/2 cup milk and soup.
- Pour over all.
- Cover and refrigerate overnight.
- Bake, uncovered at 300°F for 1.5 hours.
- Let stand for a few minutes until firm.
Nutrition Facts : Calories 483.9, Fat 34.2, SaturatedFat 14.9, Cholesterol 180, Sodium 1251.2, Carbohydrate 21, Fiber 0.6, Sugar 2, Protein 22.2
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