DRUNKEN APPLES

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Drunken Apples image

The kids love this recipe! It goes well with a savory dinner of ribs, corn bread, etc., OR with French Toast!

Provided by Kimiko Palanzi

Categories     Fruit Sides

Number Of Ingredients 6

1 Tbsp butter
2 large tart apples - peeled, cored, and sliced 1/4-inch thick (we like granny smith)
1 tsp cornstarch
1/4 c cold water
1/4 c brown sugar
1/4 tsp ground cinnamon

Steps:

  • 1. In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 - 7 minutes.
  • 2. Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm. :)

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