SPRING GODDESS SALAD

Spring Goddess Salad image

Provided by Sunny Anderson

Time 10m

Yield 4 servings, plus extra dressing

Number Of Ingredients 10

1/2 red onion, halved, thinly sliced
2 hearts romaine, chopped
1/2 cup mayonnaise
1/2 cup sour cream
1/4 English cucumber, including peel, sliced
1 anchovy fillet, rinsed, patted dry, and roughly chopped
1 garlic clove
1/4 cup fresh cilantro leaves
1 tablespoon red wine vinegar
Salt and freshly ground black pepper

Steps:

In a large bowl combine onion slices and romaine. Set aside.
In a food processor, combine all the dressing ingredients and puree until smooth. Adjust seasoning, to taste. Pour half of the dressing over salad and toss. Refrigerate remaining dressing.