My sister came up with this. It is addicting! Tastes just like a drumstick. We have it all summer long at our cookouts!
Provided by PRUDY COPAS
Categories Other Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. Crush the sugar cones and place in bottom of 9X13 dish. Squirt 1/2 the carmel topping over cones. Scoop out ice cream to cover all the cones. Squirt the remaining carmel sauce on top. Then top it off with the Magic shell and nuts. You have to do this very quickly before it hardens to get the nuts to stick to the shell. Cover and keep in Freezer.
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