DRIED BEEF CASSEROLE
Easy macaroni and beef casserole for those nights nothing was taken out to thaw.
Provided by Joan
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- Combine soup, milk and sour cream in a large bowl. Cut beef into fourths. Combine beef, olives and onion with soup mixture. Stir in pasta. Pour into 9x13 inch glass baking dish. Top with shredded cheese.
- Bake in preheated oven for one hour, until cheese is golden brown.
Nutrition Facts : Calories 966.1 calories, Carbohydrate 85.5 g, Cholesterol 140.9 mg, Fat 46.6 g, Fiber 3.5 g, Protein 51.6 g, SaturatedFat 24.4 g, Sodium 3117 mg, Sugar 15 g
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