CHICKEN AND ARTICHOKE PANINI

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Chicken and Artichoke Panini image

An inspired Panini with slices of chicken breast, marinated artichokes and cream cheese spread. Grill until the bread is toasted.

Provided by Inspired Taste

Categories     Entree

Time 15m

Yield 4

Number Of Ingredients 6

8 slices bread
1/2 cup cream cheese spread (from 8-oz container)
2 cooked boneless skinless chicken breasts, cut into slices
1/2 cup Progresso™ marinated artichoke hearts (from 6-oz jar), drained, quartered
1/4 cup fresh parsley leaves
Salt and pepper to taste

Steps:

  • Heat closed contact grill or panini maker for 5 minutes.
  • On each slice of bread, spread 1 tablespoon cream cheese. On cream cheese side of 4 bread slices, layer chicken, artichokes and parsley; season with salt and pepper. Top with remaining bread slices, cream cheese side down.
  • Place sandwiches on grill. Close grill; cook 3 to 5 minutes or until bread is toasted.

Nutrition Facts : ServingSize 1 Serving

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