GRANDMA'S DRIED BEEF CASSEROLE
This was my favorite meal when staying with Grandpa and Grandma. Hope you enjoy!
Provided by SEXPANTHER
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until tender, about 8 minutes. Drain and transfer to a greased 9x13 inch baking dish.
- Melt the margarine in a saucepan over medium heat. Whisk in the flour using a fork so that no lumps form. Gradually stir in the milk. Bring to a simmer, stirring constantly, then add the cheese. Cook and stir until smooth. Stir in the cream of mushroom soup, and then the dried beef. Stir into the noodles in the casserole dish, and top with crushed potato chips.
- Bake for 30 minutes in the preheated oven, until the sauce is thick and bubbling, and top is toasted.
Nutrition Facts : Calories 332.7 calories, Carbohydrate 31.3 g, Cholesterol 47.6 mg, Fat 17.2 g, Fiber 1.3 g, Protein 13.7 g, SaturatedFat 5.6 g, Sodium 952.2 mg, Sugar 5.2 g
DRIED BEEF CASSEROLE
Here's some good, down-home Pennsylvania Dutch cooking for you--dried beef is very popular here. This recipe proves there's more that you can make with it besides 'S.O.S.!' Serve with salad or a green vegetable and you have a meal that really sticks to your ribs on those cold winter nights.
Provided by Foxgirl
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and pour into a greased casserole.
- Refrigerate, covered, overnight.
- Bake at 350 degrees F for 1 hour, then serve and enjoy.
MACARONI & DRIED BEEF CASSEROLE RECIPE
Provided by á-24734
Number Of Ingredients 7
Steps:
- Mix all ingredients and put into a casserole dish. Cover and put in refrigerator overnight. The next day bake covered at 325 degrees for 1 hour. Remove from cover from casserole for the last 10 minutes of baking. Option: Cream of chicken or cream of celery may be used in place of mushroom soup.
DRIED BEEF & MACARONI CASSEROLE
Great for mom's on the go! Make it the day before and pop in the oven when you're ready to eat! Also, double the recipe for a larger crowd.
Provided by Patti Cramer
Categories Casseroles
Time 1h
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients and pour into a greased 8x8 baking dish.
- 2. Cover with plastic wrap and place in refrigerator over night.
- 3. Bake at 350 degrees for 40-45 minutes.
DRIED BEEF CASSEROLE
Easy macaroni and beef casserole for those nights nothing was taken out to thaw.
Provided by Joan
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- Combine soup, milk and sour cream in a large bowl. Cut beef into fourths. Combine beef, olives and onion with soup mixture. Stir in pasta. Pour into 9x13 inch glass baking dish. Top with shredded cheese.
- Bake in preheated oven for one hour, until cheese is golden brown.
Nutrition Facts : Calories 966.1 calories, Carbohydrate 85.5 g, Cholesterol 140.9 mg, Fat 46.6 g, Fiber 3.5 g, Protein 51.6 g, SaturatedFat 24.4 g, Sodium 3117 mg, Sugar 15 g
DRIED BEEF CHICKEN CASSEROLE
My mom used to make this recipe a lot when I was a teenager. My husband loved it when we were first married.
Provided by 5JFs403
Categories Chicken
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Role one piece of bacon around each chicken breast and secure with a toothpick.
- Line large casserole dish with dried beef.
- Place chicken on top of dried beef.
- Mix soup and sour cream.
- Spoon over chicken.
- Bake uncovered at 250 degrees for 3 hours.
Nutrition Facts : Calories 609.4, Fat 43.8, SaturatedFat 18.6, Cholesterol 165.7, Sodium 1433.7, Carbohydrate 7.7, Sugar 1.6, Protein 45
DRIED BEEF AND NOODLE CASSEROLE
This is a recipe that I adopted from the "'Zaar". As it stands this is a good warm meal for a chilly night. I will be adapting at some point to see if I can make it even better!
Provided by Carrie in Indiana
Categories Meat
Time 25m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Cover and microwave dried beef and 1 cup water in 2-qt casserole on high (100%) to boiling, 2 to 3 minutes; drain.
- Stir in onion, noodles, soup, milk, water and parsley flakes.
- Cover and microwave 10 minutes; stir.
- Cover and microwave until noodles are tender, 5 to 6 minutes.
- Stir in cheese.
- Cover and microwave until melted, 2 to 3 minutes.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 250.1, Fat 12.3, SaturatedFat 6.4, Cholesterol 64.7, Sodium 1107.5, Carbohydrate 18.5, Fiber 1.1, Sugar 2.4, Protein 16.6
DRIED BEEF CASSEROLE
I was asked to make a main dish for a breakfast meeting at work a few years ago. Everyone always made stratas and french toast casseroles. I played around with a few recipes I had and decided to try something on the cream dried beef side. I came up with this. Instead of being a french toast casserole, I just added the dried beef...
Provided by Judy O'Brien
Categories Casseroles
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325 degrees.
- 2. Butter all slices of bread, chop into cubes (you can remove crusts if you prefer).
- 3. Cover bottom of a cooking sprayed 13x9x2 baking dish with 1/2 of the bread cubes. Add a layer of the chipped dried beef (chop it out of package, do not lay down the slices, 1/2 of the cheddar cheese. Repeat with a second layer. (If you don't want to take the time to layer, I just dump everything in a bowl and mix well, then pour into the baking dish).
- 4. Beat eggs slightly. Add milk to eggs, beat til well blended. Salt and pepper to taste. Pour over your layers or mixture. (If you choose to mix everything together, add the egg mixture to the bread mixture, stir together, than pour in greased baking dish).
- 5. Bake at 325 for 45-50 mins. ENJOY!!!!
DRIED BEEF AND NOODLE CASSEROLE
Make and share this Dried Beef And Noodle Casserole recipe from Food.com.
Provided by Charlotte J
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown dried beef in butter.
- Cook and drain noodles.
- Combine all ingredients; mix.
- Pour into casserole dish.
- Bake at 350 dregrees for 25 minutes.
SATURDAY SPECIAL-DRIED BEEF CASSEROLE
This is great served with fresh made cornbread.
Provided by Pat Duran
Categories Casseroles
Time 45m
Number Of Ingredients 7
Steps:
- 1. Rinse dried beef with boiling water and shred. Brown beef in margarine in a saucepan and add onion and celery and cook until tender. Add beans and Worcestershire sauce to mixture. Pour into a sprayed 1 1/2 quart casserole and bake at 350^ for about 35 minutes. Top with the cheese and bake 5 minutes longer. Serve with hot corn bread.
BEEF CASSEROLE WITH SEMI SUN-DRIED TOMATOES
Adapted from the Sunbeam Slow Cooker Instruction Booklet. A tasty beef casserole with tomato and red wine flavours.
Provided by Marion333
Categories Stew
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Dust beef in flour, shaking off excess flour.
- Heat oil in a large frying pan and cook beef in batches until brown. Transfer to slow cooker.
- To the same frying pan, add onion and garlic, cook stirring for 1-2 minutes or until onion is softened.
- Add carrots and celery and cook for a further 3 minutes.
- Stir tomato paste into the vegetables, cook 1 minute.
- Add wine and allow alcohol to evaporate and liquid to reduce slightly. About 2 minutes.
- Place vegetables and remaining ingredients in slow cooker. (Go easy on the thyme if you don't like it too herby.)Cover and cook on HIGH 3-4 hours or LOW 5-6 hours.
- Season to taste and serve hot with mashed potatoes.
Nutrition Facts : Calories 822, Fat 56.1, SaturatedFat 20.8, Cholesterol 172.1, Sodium 453.2, Carbohydrate 25.2, Fiber 3.6, Sugar 7.3, Protein 49.9
MOM'S DRIED BEEF AND CORN CASSEROLE
This was my mom's favorite casserole when she was younger. However, she didn't get it very often because her brothers didn't like it as much. I like it, though, so I posted it! To make the dish less salty, rinse the beef in water before cooking. Also, cut down on the addition of salt in the recipe. (I find I need to do these things, to suit my tastes)
Provided by BeccaB3c
Categories One Dish Meal
Time 50m
Yield 5 serving(s)
Number Of Ingredients 16
Steps:
- Saute 1 tablespoon butter and onion, add beef and mushrooms.
- For the white sauce: Melt 2 tablespoons butter with a wooden spoon.
- Blend in flour, salt and pepper, and stir until bubbly and then remove from heat.
- Stir in milk.
- Put it back on the burner, and stir constantly.
- Bring to a boil, and boil for 1 minute- Keep stirring so it doesn't burn.
- In a small bowl, beat egg yolks and add the prepared mustard, and salt and pepper to taste.
- Combine the egg yolk mixture with the white sauce mixture and dried beef mixture.
- Add the 2 cups corn.
- Pour into a 2 1/2 quart baking dish.
- Grate 1/2 cup cheese on top.
- Sprinkle paprika on top.
- Bake covered at 350 degrees for 30 minutes.
Nutrition Facts : Calories 280, Fat 14.3, SaturatedFat 8.1, Cholesterol 130.5, Sodium 1074.4, Carbohydrate 23.9, Fiber 2.3, Sugar 6, Protein 17.4
CHICKEN DRIED BEEF CASSEROLE
Steps:
- 1. Wrap 1/2 slice of bacon around rolled chicken breast, putting open end down.
- 2. Place in casserole lined with dried beef.
- 3. Mix soups and sour cream; pour over chicken.
- 4. Bake for 3 hours at 300 degrees and serve with rice or my favorite, noodles.
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