Make and share this Dried Apricot Pine Nut Pilaf recipe from Food.com.
Provided by sugarpea
Categories White Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a saucepan, add onions and cook over moderately low heat, stirring, until it is softened; add rice and continue cooking and stirring for one minute.
- Add salt, water and broth; bring to a boil, cover, reduce heat to simmer and cook 18-20 minutes or until liquid is absorbed.
- Add the apricots, fluff the rice with a fork and let stand, covered, off the heat for 5 minutes.
- Stir in pine nuts, parsley and salt and pepper to taste.
Nutrition Facts : Calories 315.7, Fat 10.6, SaturatedFat 1.4, Sodium 487.1, Carbohydrate 49.3, Fiber 2.6, Sugar 8, Protein 6.3
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