CORNY RICE

Corny Rice image

When I pick fresh corn, I freeze it right with the shucks on. It stays good all winter.-Mrs. Zannie Rasberry, Zwolle, Louisiana

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/4 cup chopped sweet red pepper
1/4 cup chopped onion
2 tablespoons finely chopped jalapeno pepper
3 garlic cloves, minced
1 tablespoon olive oil
2 cups cooked rice
1 cup frozen corn
1/2 teaspoon salt
1/4 teaspoon pepper
3 green onions, chopped
Soy sauce, optional

Steps:

In a large skillet, saute the red pepper, onion, jalapeno and garlic in oil until tender. add the rice, corn, salt and pepper; cook and stir until heated through. Sprinkle with green onions. Serve with soy sauce if desired.

Nutrition Facts : Calories 183 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.