TWO-BERRY PARFAITS

Two-Berry Parfaits image

Mary Relyea of Canastota, New York sent the recipe for this pretty layered treat. She relates. "For variety, I use whatever fresh berries are in season."

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 package (10 ounces) frozen unsweetened raspberries, thawed
1/4 cup sugar
2 tablespoons cornstarch
2 cups frozen sliced sweetened strawberries, thawed
2 teaspoons lemon juice
1 quart vanilla ice cream
1 cup sour cream

Steps:

Drain raspberries, reserving juice in a 1-cup measuring cup. Set raspberries aside. Add enough water to juice to measure 1 cup. In a saucepan, combine sugar and cornstarch; stir in raspberry juice mixture until smooth., Add the strawberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from heat; stir in lemon juice and raspberries. Cover and refrigerate for 30 minutes., In six parfait glasses, layer 2 tablespoons berry sauce, one scoop of ice cream, 2-3 tablespoons sour cream, 3 tablespoons sauce and another scoop of ice cream. Drizzle with remaining sauce.

Nutrition Facts : Calories 398 calories, Fat 16g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 93mg sodium, Carbohydrate 60g carbohydrate (48g sugars, Fiber 3g fiber), Protein 5g protein.