DREAM OF BROCCOLI SOUP
From the November 2004 issue of First magazine. I like the added touch of the "hearts" with each serving.
Provided by COOKGIRl
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a stock pot, cook the onions over medium heat in the butter for about 8 minutes. Add broccoli and half the stock; bring to almost a boil.
- Using hand held immersion blender, puree the broccoli mixture until smooth.
- Stir in the remaining broth, 1/2 cup buttermilk, 2 ounces of the goat cheese, bay leaf and nutmeg. Heat for 5 minutes but do not boil.
- Adjust seasoning and add salt and pepper.
- In a plastic bag combine the remaining buttermilk and cheese. Mix together. Snip the corner of the plastic bag.
- Pipe dots on top of the soup, dragging a toothpick through the dots to form "hearts".
- Serve warm.
Nutrition Facts : Calories 148, Fat 8, SaturatedFat 4.6, Cholesterol 20.9, Sodium 303.5, Carbohydrate 12.1, Fiber 2.2, Sugar 5.2, Protein 7.9
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