KIMCHI GOYA CHAMPURU

Kimchi Goya Champuru image

This is the simplest way to cook goya champuru, the famous Okinawa food made from bitter melon and atsuage (deep-fried tofu).

Provided by Pearl Ishizaki

Categories World Cuisine Recipes Asian Japanese

Time 31m

Yield 2

Number Of Ingredients 10

Ingredients

1 bitter melon, seeded and thinly sliced
8 ounces deep-fried tofu, cut into bite-sized pieces
½ (12 ounce) can fully cooked luncheon meat (such as SPAM®), cut into bite-sized pieces
⅓ cup kimchi
⅓ mochi rice cake
2 eggs
2 tablespoons mayonnaise
1 ½ teaspoons sesame oil
1 ½ teaspoons soy sauce
1 teaspoon chicken stock powder

Steps:

Soak bitter melon in a bowl of lightly salted water for 5 minutes. Drain.
Combine drained bitter melon, tofu, luncheon meat, kimchi, and mochi in a microwave-safe bowl.
Whisk eggs, mayonnaise, sesame oil, soy sauce, and chicken stock powder together in a separate bowl. Pour over the bitter melon mixture. Cover bowl with a microwave-safe cover.
Microwave at 600W until eggs are set, about 6 minutes. Stir together.

Nutrition Facts : Calories 811.2 calories, Carbohydrate 24.4 g, Cholesterol 228.6 mg, Fat 65.2 g, Fiber 7.6 g, Protein 38.9 g, SaturatedFat 15.3 g, Sodium 1898.5 mg, Sugar 4.1 g