CORN, BACON AND POTATO PIE

Corn, Bacon and Potato Pie image

Make something savory with our Corn, Bacon and Potato Pie recipe. Featuring sour cream, ORE-IDA Potatoes O'Brien, fresh basil and more, this flavorful corn, bacon and potato pie is sure to become a family favorite.

Provided by My Food and Family

Categories Home

Time 55m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
4 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup ORE-IDA Potatoes O'Brien
1 cup KRAFT Cheddar & Swiss Cheese Deliciously Paired for Eggs
1 cup fresh corn kernels, cooked
6 slices cooked OSCAR MAYER Bacon, crumbled
2 Tbsp. chopped fresh basil leaves

Steps:

Heat oven to 375°F.
Line 9-inch pie plate with pie crust as directed on package for one-crust pie. Cut small slits, 1 inch apart, around edge of crust. Pinch 2 corners of each 1-inch piece together to resemble petal shape as shown in photo.
Whisk eggs and sour cream in medium bowl until blended. Add remaining ingredients; mix well. Pour into pie crust.
Bake 40 min. or until edge of crust is golden brown and knife inserted into center of pie comes out clean. Remove pie from oven; let stand 15 min. before serving.

Nutrition Facts : Calories 310, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 135 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0.8532 g, Sugar 0 g, Protein 12 g