DRAGON NOODLE SALAD FROM ISA

Dragon Noodle Salad From Isa image

Number Of Ingredients 14

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1/2 cup smooth natural peanut butter
2 clove garlic (I always double garlic, so I did 4)
1/3 cup water
3 tablespoon rice vinegar
2 tablespoon soy or tamari
1 tablespoon agave nectar
1 tablespoon sriracha
1 teaspoon toasted sesame oil
1/2 teaspoon salt as needed
8 ounce pad thai rice noodles
1 cup thinly sliced radishes
1 cup thinly sliced cucumbers
4 teaspoon toasted or black sesame seeds
8 cup crisp salad greens

Steps:

Isa Does It. Page 68 For Garnish- 4 tsp black sesame seeds fresh cilantro sprigs Prepare the noodles according to package directions. Assemble the salad by tossing the noodles, radishes, and cucumbers with most of the dressing. Reserve some dressing for drizzling. Place a bed of greens on each plate and top with the noodle mixture. Sprinkle with sesame seeds, a little cilantro and drizzle the remaining dressing. ** My notes: I served this salad cold, though it would also be delicious hot with the cold greens...either way you can't go wrong! The Dressing Makes a cup 1/2 cup smooth natural peanut butter 2 cloves garlic (I always double garlic, so I did 4) 1/3 cup water 3 TBS rice vinegar 2 TBS Braggs Liquid Aminos (or soy sauce) 1 TBS agave (or other liquid sweetener) 1 TBS sriracha (or other hot sauce) 1 tsp toasted sesame oil 1/2 tsp salt Place all ingredients in a small blender or food processor and blend until smooth. Keep refrigerated until ready to use. Will keep up to 5 days.