MACARONI AND CHEESE WITH CRUNCHY GARLIC BREAD CUBES

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Macaroni and Cheese With Crunchy Garlic Bread Cubes image

I created this creamy and flavorful baked macaroni and cheese after being disappointed with so many others I have tried. I especially like the garlic bread topping! The leftovers microwave nicely too - the macaroni and cheese stays creamy - and though the garlic bread topping softens, it stays flavorful!

Provided by dalamy

Categories     One Dish Meal

Time 1h

Yield 12 serving(s)

Number Of Ingredients 20

1 lb rotini pasta or 1 lb shell pasta
1/2 cup butter
1 garlic clove, pressed
1/4 teaspoon seasoning salt
1 French baguette, cubed
1 small onion, minced
2 tablespoons flour
3 cups half-and-half
1/2 teaspoon seasoning salt
1/2 teaspoon sugar
1/2 teaspoon mustard
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce
12 ounces Velveeta cheese, cubed
1/2 cup colby, shredded
1/2 cup monterey jack cheese, shredded
1/2 cup muenster cheese, shredded
1/2 cup sharp cheddar cheese, shredded
1/2 cup swiss cheese, shredded
1/2 cup parmesan cheese, grated

Steps:

  • Butter a 15x11 baking dish.
  • Boil pasta firm. Drain (do not rinse) and toss with 2 Tablespoons of butter. Pour in buttered baking dish.
  • Melt remaining butter in saucepan. Add garlic and sauté for 3 minutes.
  • Pour half of garlic butter over bread cubes and season them with ¼ teaspoon seasoned salt.
  • Add onions to remaining ½ of butter in saucepan and caramelize onion.
  • Add flour and stir to make a paste.
  • Stir in half and half and bring to a simmer, stirring frequently. Season with ½ teaspoon seasoned salt, sugar, mustard, pepper, and hot pepper sauce.
  • Stir in Velveeta Cheese until melted.
  • Combine shredded Colby, Monterey Jack, Muenster, Sharp Cheddar, and Swiss cheeses. Set aside 1/2 cup for topping.
  • Remove Velveeta sauce from heat and stir in 2 cups of the shredded cheese mixture until melted.
  • Pour cheese sauce over pasta and gently stir. Cover with remaining ½ cup of shredded cheese mixture and bread cubes. Sprinkle bread cubes with Parmesan cheese.
  • Bake 20 to 30 minutes uncovered at 350 degrees.

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