CILANTRO SALSA-VERDE CHICKEN

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Cilantro Salsa-Verde Chicken image

Make and share this Cilantro Salsa-Verde Chicken recipe from Food.com.

Provided by Denise

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless chicken breasts
2 tablespoons butter
1/2 cup sliced onion
2 cloves fresh garlic, crushed
1 cup chopped fresh cilantro
1 1/2 cups salsa verde or 1 1/2 cups green tomatillo sauce
3/4 cup chicken broth
1/2 cup fresh tomato, chopped
1/2 cup green onion, thinly sliced

Steps:

  • Heat butter in a saucepan over medium heat.
  • Add onion and garlic and saute until soft.
  • Add chicken breasts and saute until golden brown.
  • Add salsa verde, chicken broth and cilantro.
  • Reduce heat to low and simmer for 3 to 5 minutes.
  • Serve over rice or couscous and sprinkle with the chopped fresh tomatoes and green onion.

Nutrition Facts : Calories 371.8, Fat 21.1, SaturatedFat 7.6, Cholesterol 108.1, Sodium 978.3, Carbohydrate 10.4, Fiber 1.1, Sugar 7.9, Protein 32

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