DRACULA CUPS

Dracula Cups image

Provided by @MakeItYours

Number Of Ingredients 10

16 Halloween OREO Cookies, divided
1cup boiling water
1pkg. (4-serving size) JELL-O Lime Flavor Gelatin
Ice cubes 1/2 cup
cold water 2cups
thawed COOL WHIP Whipped Topping 20 drops
each: green and yellow food coloring 8
clear plastic cups (7 oz.) 3Tbsp.
white decorating icing Black shoestring licorice, candy corn and cinnamon red hot candies
8 wooden pop sticks

Steps:

CRUSH 8 of the cookies; set aside. Stir boiling water into dry gelatin mix in large bowl at least 2 min. until gelatin is completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened (consistency of unbeaten egg whites). Remove any unmelted ice. Add whipped topping; stir with wire whisk until well blended. Add food colorings; mix well. Refrigerate 20 min. or until mixture is very thick and will mound.
SPOON 1/4 cup of the gelatin mixture into each plastic cup. Top each with 1 Tbsp. of the crushed cookies; cover with 1/4 cup of the gelatin mixture. Refrigerate 2 hours or until set.
SPREAD tops of the remaining cookies with decorating icing. Decorate each to resemble Dracula's face using licorice pieces for the mouth, nose and eyebrows, candy corn for the fangs and cinnamon candies for the eyes. Insert a pop stick into side of each decorated cookie. Insert 1 into each dessert just before serving.