DR. DEB'S AWESOME CARROT SOUFFLE (WITH PASSOVER VERSION)

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DR. DEB'S AWESOME CARROT SOUFFLE (WITH PASSOVER VERSION) image

Categories     Vegetable     Side     Bake     Christmas     Passover     Thanksgiving     Vegetarian     Quick & Easy     Rosh Hashanah/Yom Kippur

Yield 12 people

Number Of Ingredients 11

2-10 OZ BAGS SHREDDED CARROT
1 CUP BUTTER OR MARGARINE
1 ½ CUPS SUGAR
2 EGGS
2 CUPS OF BREAD FLOUR
2 TSP. BAKING POWDER
1 TSP. BAKING SODA
½ TSP. SALT
4 TBSP. ORANGE JUICE
4 TBSP. LEMON JUICE
CRUSHED CORN FLAKES

Steps:

  • MICROWAVE SHREDDED CARROTS IN WATER FOR 5-6 MINUTES, DRAIN, AND SET ASIDE. CREAM BUTTER OR MARGARINE WITH SUGAR. ADD EGGS AND BEAT VERY WELL. ADD CARROTS AND DRY INGREDIENTS (EXCEPT CORN FLAKES)-THEN ADD JUICES. GREASE BUNDT OR RING MOLD WELL AND SPRINKLE CRUSHED CEREAL AT BASE. THEN ADD CARROT SOUFFLE MIXTURE. BAKE AT 325 FOR 50-60 MINUTES TILL GOLDEN BROWN. PASSOVER VERSION: USE MATZOH CAKE MEAL FOR THE FLOUR, AND MATZAH FARFEL INSTEAD OF CORN FLAKES.

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