BBQ SCALLOPED POTATOES

BBQ Scalloped Potatoes image

Looking for great BBQ spuds? These Parmesan-cheesy potatoes start out in the microwave and finish in a foil packet on the grill.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 6

Ingredients

3/4 lb. red potatoes (about 2), peeled, thinly sliced
2 carrots, cut diagonally into thin slices
1/2 cup water
1/3 cup plus 1 Tbsp. KRAFT Grated Parmesan Cheese, divided
1/3 cup MIRACLE WHIP Dressing
2 Tbsp. chopped fresh parsley

Steps:

Heat grill to medium heat.
Microwave potatoes, carrots and water in microwaveable bowl covered with waxed paper on HIGH 5 to 7 min. or just until potatoes are crisp-tender; drain well. Mix 1/3 cup cheese and dressing. Add to potato mixture; mix lightly.
Spoon onto center of large sheet of heavy-duty foil sprayed with cooking spray; fold to make packet. Place on upper shelf of grill.
Grill 15 to 20 min. or until vegetables are tender. Cut slits in foil to release steam before carefully opening packet. Sprinkle potato mixture with parsley and remaining cheese.

Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g