CHICKEN PARM STUFFED SPAGHETTI SQUASH RECIPE
Provided by Marieanne
Number Of Ingredients 12
Steps:
- Slice the squash in half. Microwave for 3-5 minutes to soften. Allow to cool before cutting in half. Scoopout the seeds. Brush with oil, salt and pepper. Roast face down in a preheated oven at 375 for 35-40 minutes, or until a fork can easily pierce theskin.. Meanwhile, slice the chicken breasts into strips. Place flour, egg, breadcrumbs i to separate bowls. Coat with flour, egg,breadcrumbs Heat a well oiled skillet over medium heat. Frythe chicken strips until golden brown. Once the squash has finishedroasting, remove from oven and let it set a few minutes. Shredthe inside of each squash, pour sauce oversquash, top with chicken strips, then more marinara and finish with mozzarella and parmesan and a pinch of italian seasoning. Return to oven to bake 10-15 min.
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