CARROT APPLE CURRY SOUP

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Make and share this Carrot Apple Curry soup recipe from Food.com.

Provided by Lambkyns

Categories     Apple

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

3 apples
4 carrots, grated
1 onion, chopped
3 cups beef stock
2 teaspoons honey
3 teaspoons curry powder (or to taste)
2 cups light cream

Steps:

  • Combine carrots, apples, onion and stock in a saucepan.
  • Add honey and bring to a boil.
  • Reduce heat and simmer until the apple and onion are soft.
  • Blend in blender, return to saucepan and add spices.
  • Stir in cream and slowly heat through.

Nutrition Facts : Calories 352.4, Fat 24.1, SaturatedFat 14.7, Cholesterol 79.2, Sodium 679.7, Carbohydrate 31.1, Fiber 5.1, Sugar 17.8, Protein 6.6

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