DOWN ON THE FARM CASSEROLE

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Down on the Farm Casserole image

I first tasted this recipe in Texas several years ago and my husband andI thought it was delicious.This hassuch an unusual combination of ingredients, flavors and textures that everyone is surprised and delighted by it!

Provided by @MakeItYours

Number Of Ingredients 7

3-4 small yellow squash
1 green bell pepper
1 onion
1 lb. hot breakfast sausage, crumbled, browned well and drained
1 can cream of chicken soup
1 box stove-top stuffing mix, dry
1 C. shredded cheddar cheese

Steps:

  • Saute squash, pepper and onion until soft. In large mixing bowl, combine all ingredients except cheese. Place in a greased 9x13-inch casserole dish. Top with cheese. Bake at 350 degrees for 30 minutes.

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