TUNA BALLS WITH CREAM SAUCE

Tuna Balls With Cream Sauce image

Provided by MsPia

Categories Tuna

Time 30m

Yield 12 balls, 4 serving(s)

Number Of Ingredients 10

2 (6 1/2 ounce) cans solid white tuna packed in water
1 1/4 cups corn flake crumbs, divided
1/3 cup mayonnaise
1 egg
2 tablespoons green onions, sliced
1 teaspoon prepared mustard
1 (1 7/8 ounce) package white sauce mix, I use Knorr
2 cups milk
1 cup frozen peas
1/4 teaspoon dried dill weed

Steps:

Combine tuna, 1-cup cornflake crumbs, the mayonnaise, egg onion and mustard in a medium mixing bowl.
Shape into 12 balls, 1-½ inches in diameter.
Place remaining ¼ cup cornflakes crumbs in shallow dish. Roll each ball in crumbs to coat evenly.
Arrange tuna balls in 9-inch pie plate. Bake in a 350-degree oven until golden brown, for.
About 20 minutes.
Meanwhile on a small saucepan blend milk with white sauce mix. Cook until sauce thickens (or follow package directions or...make your own white sauce. Recipe #62371).
Add peas and dill weed. Mix well.
Serve tuna balls over egg noodles and drizzle with the sauce.

Nutrition Facts : Calories 351.9, Fat 15.2, SaturatedFat 4.9, Cholesterol 113.7, Sodium 681.7, Carbohydrate 23.4, Fiber 1.9, Sugar 4.3, Protein 30.1