DOWN HOME CHILI
This is rich & satisfying, and can be as varied as the side dishes served with it. Have plenty of warm tortillas on hand, along with rice, beans, diced onion, shredded cheese, and/or sour cream. This feeds a crowd, or is great to freeze for another yummy meal or two.
Provided by Vicki Q
Categories One Dish Meal
Time 6h30m
Yield 8 ounces, 16 serving(s)
Number Of Ingredients 15
Steps:
- Slice the roasts in half thickness and rub with 2 tablespoons of the chili powder.
- Sear the roasts over medium high grill, 5 minutes per side.
- Cut the roasts into 1 inch cubes and place in crockpot.
- In skillet, fry bacon slices over medium heat until crisp, and drain on paper towels.
- Crumble bacon into small pieces and add to crockpot.
- Drain off almost all bacon drippings and return skillet to heat.
- Add onion and garlic to skillet and saute over medium high heat for 5 minutes.
- Add to crockpot with tomato sauce, jalapeno, chocolate, peanut butter, oregano, chili de arbol, minced chili pods, crushed chili pepper, cumin, paprika, and remainder of chili powder.
- Set on low heat and simmer 6 hours, stirring occasionally.
Nutrition Facts : Calories 767.6, Fat 60.8, SaturatedFat 23.3, Cholesterol 175.8, Sodium 558.8, Carbohydrate 7.1, Fiber 2.4, Sugar 2.2, Protein 47.3
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